Whoops, icing sugar

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Was doing an elderberry wine with the midget the other day and whilst I was mashing the juice out of the boiled elderberries and squeezing them through the sieve in to the DJ, I had violet mix up a kg of sugar in some boiled water to hit my target OG.
Today I was doing some baking and reached for the icing sugar and .... Oh. None there. But there is a bag of granulated that I asked girl child to use for my wine.
Put her on the wrack and stretched the truth out of her, she'd used the bloody icing sugar in my wine!

Doesn't seem to have done any harm, it's gone off like a rocket...but is there anything in icing sugar that going to ruin my wine?
 
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