Made up a Wilko Golden Ale kit and got round to trying a bottle yesterday. It isn't bad but there's a weird fruity tangy taste i wasn't expecting. I was hoping it would turn out similar to Wainwright or Hobgoblin Gold. I made it just using the kit, a kilo of sugar and 400g(ish) of Golden Syrup. I used the Wilko Gervin Yeast I added another 200g of sugar when it went into the secondary (after 2 weeks) then bottled it two weeks later and left it for 3 more weeks. Has anyone had a similar experience? i've never brewed with the Wilko Yeast before (although i'm lead to believe it's pretty solid) nor have i brewed with Golden Syrup. As I said it's not undrinkable, just a bit odd tasting.