Winter spiced tea wine

[GazzaW57]

I have been given a box of winter spiced teabags and intend making a wine out of some of the teabags, which I’m hoping will be ok for next Christmas. I have the instructions from here on how to make tea bag wine, but I just wondered what yeast I should be using? Should it be a white wine yeast, red wine yeast, or just a general purpose yeast? Any advice would be welcomed.

Thanks in advance,

Gaz

 

[Clint]

Dunno about wine...wonder how they'd go in a turbo cider?

 

[GazzaW57]

I'm not really sure about that. Ive never made cider as I only usually make the drinks I like. I don’t really drink cider apart from the odd glass in the summer months if it’s a very warm day.

Dunno about wine...wonder how they'd go in a turbo cider?