I have just put this in my FV. Followed the instructions to the letter, other than activating my yeast before hand. I found that the hop oil powder formed a couple of large clumps, despite my very vigorous stirring with a beer paddle, but as it's mixed with maltodexerin, I'm hoping the yeasties will feed on it and help break the lumps up, or they'll gradually just dissolve given time. At least my wort is well aerated - so much so I had a good frothy head before I pitched the yeast :grin:
Starting gravity is 1.048, which seems to match what others have posted, as it is a 32 pint / 18 litre kit.
I'm struggling to bring the temp down a bit though, got the window wide open and turned the heating in the room off, plus got a fan blowing across it. It's around 24 at the moment, but this should have dropped under 22 by the time the yeast really gets to work (or at least I certainly hope so).
I'm having surgery on Tuesday, so no lifting/bending for at least 2 weeks afterwards, so this is going to ferment for at least 2 and maybe even three weeks - hopefully that shouldn't do it any harm :pray: but the FV is fitted with a tap so I'll be bottling straight from the FV once I'm fit enough to do so.