- Nov 30, 2017
- Reaction score
After cooking beer, perhaps one of the most mundane chores in beer making, is cooling your wort (pronounced wert- raw unfermented beer). Proper and expedient cooling is a critical step. If we skip it, we may disrupt the 1st most critical stage of beer making, the multiplying and respiration...
There's also the aspect of reducing DMS if you cool quickly.