Petrolhead
Regular.
I brewed a fairly standard Russian Imperial Stout before Christmas, it was gorgeous, drank too young and so has all but disappeared. I would like to brew up another batch and set it aside for longer using the impending Summer, ha ha, to stop me drinking it.
Can anyone point me in the direction of a corking recipe please.
Mentioning the summer I haven’t done a Kolsch yet so it seems like a good time if someone could pass on their recipe.
Many thanks.
Can anyone point me in the direction of a corking recipe please.
Mentioning the summer I haven’t done a Kolsch yet so it seems like a good time if someone could pass on their recipe.
Many thanks.