Yeast on lid after Krausen.

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What does everyone do to the yeast that gets left on the lid during Krausen? In the past I’ve scooped it off the lid with a clean utensil and put it back in the wort. I’ve also just left it. Is there a right thing to do?
 
Leave it. In the case of a recent Weiss I fermented it left thick layer of the stuff which was a PITA to clean off after 😆
 
It's never occurred to me to anything with it other than clean it up after. When I brew I put the wort in the fermenter, put that in my fermenting fridge and leave it alone for two weeks.
 
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