What does everyone do to the yeast that gets left on the lid during Krausen? In the past I’ve scooped it off the lid with a clean utensil and put it back in the wort. I’ve also just left it. Is there a right thing to do?
Don't do anything leave the lid on until finished it is then just part of your normal cleaning up process thenJust leave it alone - less chance of causing an infection.
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