Yeasts - suitable for pressure fermentation

[crowcrow]

I was looking around previously to see if there was a list of yeasts that behave well until pressure and/or heat.

I only have one to add to the list so far and that is the Crossmyloof lager yeast which has so far behaved impeccably under pressure and higher temps. 1st was brewed at 10psi ramping to 20psi and done in a week, 2nd was at 5psi ramping to 10psi and done fast and hot (as it is 25c in my shed currently).

Any other tips on conventional yeasts that do well under pressure and at higher temps?

 

[Duffmann]

Hi,

W34/70 and wyeast 2007 behave well under roughly 1 bar of pressure.

Did a split batch on the w34/70 ... Pressure Vs. No pressure and the pressure fermented won.

 

[Braufather]

Hi,

W34/70 and wyeast 2007 behave well under roughly 1 bar of pressure.

Did a split batch on the w34/70 ... Pressure Vs. No pressure and the pressure fermented won.

Can I ask, Won in what way? Tasted better or just quicker or something else?

 

[johncrobinson]

EC-1118 behaves well under massive pressure,So its good for carbonation
As opposed to the original ferment,When a true beer yeast should be used.

 

[Duffmann]

Can I ask, Won in what way? Tasted better or just quicker or something else?

Tasted better! Directly from the end of fermentation. It took two more days to ferment than the not pressurized it 10°c. the main goal of the experiment was to find out what will taste better.

 

[johncrobinson]

There is a guy from Norway who has done some experiments with pressure fermentation in his "Fermetasaurus" the results were most encouraging with kit wines.
He has reported his findings on this site,(about 18 months back.)