Going to attempt Yoopers APA that I found on another forum and that seems to be up there with Ed Worts pale as a legendary home brew recipe. For what its worth this is my intended recipe for tomorrow, after I have converted to the metric system (insert Pulp Fiction line), switched to the Weyermann equivalent malts and reduced for my batch size of 15l (I reduced by a factor of 0.9 rather than 0.75 though since I never get close to 75% efficiency). I just tried to keep the % of grains of the original and aim as close to 1.058. I have gone with a Cascade and Summit version as recommended by another poster rather than the all Cascade original... Malt: Pale Malt 2kg Vienna malt 1.2kg Munich malt 800g Carahell 200g Caramunich III 200g Planning to mash at 65 celsius. Hops: Cascade 30g @60 mins Cascade 15g @ 30 mins Summit 15g @15 mins Summit 15g @ Flameout irish moss 4g @15 min Yeast: Safale US-05 Dry hop (consecutive not concurrent): 30g Cascade 3 days 30g Summit 3 days Any last minute advice?