You know you're a homebrewer if...

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jamesb

Landlord.
Joined
Oct 16, 2008
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Axiom Brewing
Shamelessly stolen from Farcebook. A bit American but funny all the same.

You know you're a homebrewer if . . .
If you take a personal day off from work to brew on a Wednesday to have an adequate yeast starter for the 1.100 Specific Gravity Belgian being brewed on Saturday.
If you refuse to pay $8.00 for a beer in a restaurant because you can make 5 gallons for that much.
If you scan the Belgian Ales at checkout yourself so the clerk won't disturb the yeast sediment.
If you live in a small one bedroom apartment, and you have two refridgerators.
If you wonder what everything would taste like if mashed, boiled and fermented.
If your computer passwords are all related to beer.
If you make hummingbird food by boiling the sugar water for 1 hour and then sanitize the feeder with Iodophor.
If your house doesn't have air conditioning, but your beer room does.
If your pet rabbit will only eat crushed German pilsner malt.
If "pick up CO2" is on your shopping list.
If you see the acronym R.D.W.H.A.H.B. and know what it means.
If you get all your exercise from moving carboys.
If you take your wife out to garage sales in hopes of finding brew gear.
If you hate to wash the family dishes, but think nothing about standing over a sink for hours cleaning empty bottles.
If you have used a bottle opener on a twist-off cap.
If your wife starts buying two of every kitchen utensil so she doesn't have to search the brewery when it's time to cook.
If you ask the guy at the hardware store if something is "food grade".
If you've ever spent the afternoon in a hardware store staring in to space, trying to improve your wort chiller/fluid transfer.
If you pre-heat your thermos cup to have a thermal mass of zero.
If a "beer run" is now classified as a 3 hour escapade at the local homebrew shop.
If you have ever parked your car in the rain to keep your beer out of it.
If you have never taken a microbiology course but you know all about Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
If you measure purchases with how many batches of homebrew you could have brewed.
If your children believe that Santa Claus would rather have a glass of homebrew than milk.
If you worry about channeling when you "sparge" your coffee.
If your asked your phone company if they have a phone number ending in 1056.
If you can estimate hair color in degrees Lovibond.
If you have a separate email folder for homebrew.
If you can name at least 10 different varieties of hops, but can't name 10 congressmen.
If you understand how water chemistry and pH affect the mash, but barely passed high school chemistry.
If your wife left you for someone who doesn't brew.
If you have your local homebrew supply shop on speed-dial right above 911.
If you own a stock-pot big enough to bathe in.
If you have more varieties of beer on tap than your local bar does.
If you take two fermentors with you shopping for refridgerators.
If a smelly, moldy, disgusting college-dorm fridge is a gift from the gods.
If you tackle your wife in the kitchen before she sneezes.
If you have moved clothes out of your closet to make room for more fermenters.
If your child's science project is on fermentation.
If you've ever got up to check an airlock in the middle of the night.
If you have more refridgerators for beer than you do for food.
If going to a brewfest is part of your honeymoon.
If you plan your family vacations by which breweries you can visit.
If you and the local bottle-grannies have come to an accord over collection zoning.
If you have more airlocks than the international space station.
If you've tasted the finest commercial beer and said, "I can do better."
If you have more kegs than your average fraternity.
If staring at a bubbling airlock is more exciting than the superbowl.
If you pour your coffee carefully to avoid hot side aeration.
If you bring a 3-gallon corny to a cook-out with its own neoprene jacket.
If you've kept a log of the temperature in your basement for the past 5 years.
If the presence of a basement was a major factor in the selection of your new home.
If you have room in your fridge for 7 different types of beer, 6 packages of hops, 4 vials of yeast, and two cans of rice syrup, but no room for milk for the kids.
If you schedule your lunch break around trips to the homebrew store.
If you start asking questions about other people's worts.
If your 5 acre yard is completely mulched with spent grains.
If you have multiple propane tanks but only use charcoal grills.
If you own more stainless steel than your local hospital.
If you get up in the middle of the night to dry hop.
If you plan your days off around when the homebrew supply store is open.
If you have 45 gallons of bottled beer in the basement and wonder if you should double the batch you are brewing on Saturday.
If your basement looks like the set of a 1930's horror movie.
If your 5 gallon propane bottle has never been connected to a barbecue.
If you don't brew much until your wife leaves town for the weekend, then you brew 30 gallons.
If you have more than two refrigerators.
If you have bottles of bleach and no white clothes.
If you hear someone say "sock hop" and you think they're dyslexic.
If your neighbors think you started a bottle recycling center.
If you use old, leftover hops as potpourri.
If you've got more cooking utensils and gadgets than your spouse does.
If you return from New Year's Eve parties with a trunk full of empty champagne bottles.
If you always make sure to take the truck, rather than the car, to the brew supply store.
If you name your new puppy "Fuggles" or "Growler".
If you send a holiday card to the owner of your brew supply store.
If your house smells like a brewery.
If you buy more pantyhose than your wife (...for hops!)
If you kidnap the family thermometer to test the temperature of the wort.
If you hear the term 'malted milk' you think they are talking about a stout.
If you've ever bought a case of beer saying, "I paid for the bottles, the beer comes with them for free."
If you've ever had 6 or more cases of EMPTY beer bottles in your house before you had a party, not after.
If you've raided the boy scout bottle collection/recycling for old bottles.
If you've ever left your local soda bottling company with your trunk and back seat full of 5 gallon cornelius kegs.
If you give clothes to Goodwill just to get more room in your closet for beer and equipment.
If someone says they've had a yeast infection and you ask what they were brewing at the time.
If you get crown seals and hop bags for christmas presents.
If you've ever bought returnable beer bottles with no intention of EVER returning them.
If you're surfing the net at 3:40 am looking for homebrew websites or recipies.
If you cancel a date because your wort hasn't reached pitching temperature yet.
If you can't remember that last time you popped open a flip-top beer can.
If you think the term pitch has nothing to do with baseball.
If your cupboards have more brewing items and bottles than they do food and plates.
If you don't think that 10 gallons of beer is a lot.
If you've ever cut a hole in a refridgerator.
If walking across the kitchen floor sounds like velcro.
If you've ever asked the question, "by weight or volume?"
If you've ever used a mop on a ceiling.
If you own a sterile trash can.
If you've ever tried to improve a Budweiser by stirring in a hop pellet.
 
A T said:
Very good :rofl:
Also cani add
if you actually found that on the net :lol:

Heh. I was looking through the homebrewing groups on arsebook. I wish there was a uk-centric one, but seeing as I don't really like facebook, I guess I'd rather stick with here and Jim's.

May have to do a uk version of the one above, I'm bored enough.
 
A bit more UK centric.

If you take a personal day off from work to brew on a Wednesday to have an adequate yeast starter for the 1.100 Specific Gravity Belgian being brewed on Saturday.
If you refuse to pay £3.20 for a beer in a restaurant because you can make 5 gallons for that much.
If you scan the Belgian Ales at the supermarket yourself so the assistant won't disturb the yeast sediment.
If you live in a small one bedroom flat, and you have two refridgerators.
If you wonder what everything would taste like if mashed, boiled and fermented.
If your computer passwords are all related to beer.
If you start sterilizing your cutlery with Iodophor after washing up.
If your house doesn't have heating, but your beer room does.
If your pet rabbit will only eat crushed German pilsner malt.
If "pick up CO2" is on your shopping list.
If you see the acronym BYOBRLAH and know what it means.
If you get all your exercise from moving cornies.
If you take your wife out to carboot sales in hopes of finding brew gear.
If you hate to wash the family dishes, but think nothing about standing over a sink for hours cleaning empty bottles.
If your wife starts buying two of every kitchen utensil so she doesn't have to search the brewery when it's time to cook.
If you ask the guy at the DIY store if something is "food grade".
If you've ever spent the afternoon in a DIY store staring in to space, trying to improve your wort chiller/fluid transfer.
If you pre-heat your thermos cup to have a thermal mass of zero.
If a "beer run" is now classified as a 3 hour escapade at the local homebrew shop.
If you have ever parked your car in the rain to keep your beer out of it.
If you have never taken a microbiology course but you know all about Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
If you measure purchases with how many batches of homebrew you could have brewed.
If your children believe that Santa Claus would rather have a glass of homebrew than milk.
If you worry about channeling when you "sparge" your coffee.
If your asked BT if they have a phone number ending in 1056.
If you can estimate hair color in degrees Lovibond.
If you have a separate email folder for homebrew.
If you can name at least 10 different varieties of hops, but can't name 10 MPs
If you understand how water chemistry and pH affect the mash, but barely passed secondary school chemistry.
If your wife left you for someone who doesn't brew.
If you have your local homebrew shop on speed-dial right above 9991.
If you own a stock-pot big enough to bathe in.
If you have more varieties of beer on tap than your local pub does.
If you take two cornies with you shopping for refridgerators.
If a smelly, moldy, disgusting student fridge is a gift from the gods.
If you tackle your wife in the kitchen before she sneezes.
If you have moved clothes out of your cupboard to make room for more fermenters.
If your child's science project is on fermentation.
If you've ever got up to check an airlock in the middle of the night.
If you have more refridgerators for beer than you do for food.
If going to a beer festival is part of your honeymoon.
If you plan your family holidays by which breweries you can visit.
If you have pubs saving Magners bottles for you
If you have more airlocks than the international space station.
If you've tasted the finest commercial beer and said, "I can do better."
If you have more kegs than your average pub.
If staring at a bubbling airlock is more exciting than the FA Cup final.
If you pour your coffee carefully to avoid hot side aeration.
If you bring a 3-gallon corny to a cook-out with its own neoprene jacket.
If you've kept a log of the temperature in your spare room for the past 5 years.
If the presence of a cellar was a major factor in the selection of your new home.
If you have room in your fridge for 7 different types of beer, 6 packages of hops, 4 vials of yeast, and two cans of rice syrup, but no room for milk for the kids.
If you schedule your lunch break around trips to the homebrew shop.
If you start asking questions about other people's worts.
If your 5 acre garden is completely mulched with spent grains.
If you have multiple propane tanks but only use charcoal grills.
If you own more stainless steel than your local hospital.
If you get up in the middle of the night to dry hop.
If you plan your days off around when the homebrew shop is open.
If you have 45 gallons of bottled beer in the house and wonder if you should double the batch you are brewing on Saturday.
If your shed looks like the set of a 1930's horror movie.
If your 5 gallon propane bottle has never been connected to a barbecue.
If you don't brew much until your wife leaves town for the weekend, then you brew 30 gallons.
If you have more than two refrigerators.
If you have bottles of bleach and no white clothes.
If you hear someone say "sock hop" and you think they're dyslexic.
If your neighbors think you started a bottle recycling center.
If you use old, leftover hops as potpourri.
If you've got more cooking utensils and gadgets than your spouse does.
If you return from New Year's Eve parties with a boot full of empty champagne bottles.
If you always make sure to take a van, rather than the car, to the homebrew shop
If you name your new puppy "Fuggles" or "Amarillo".
If you send a holiday postcard to the owner of your homebrew shop.
If your house smells like a brewery.
If you buy more tights than your wife (...for hops!)
If you kidnap the family thermometer to test the temperature of the wort.
If you hear the term 'malted milk' you think they are talking about a stout.
If you've ever bought a case of beer saying, "I paid for the bottles, the beer comes with them for free."
If you've ever had 6 or more cases of EMPTY beer bottles in your house before you had a party, not after.
If you've raided the town's recycling bins for old bottles.
If you give clothes to charity just to get more room in your closet for beer and equipment.
If someone says they've had a yeast infection and you ask what they were brewing at the time.
If you get crown caps and hop bags for christmas presents.
If you've ever bought returnable beer bottles with no intention of EVER returning them.
If you're surfing the net at 3:40 am looking for homebrew websites or recipies.
If you cancel a date because your wort hasn't reached pitching temperature yet.
If you can't remember that last time you popped open a beer can.
If you think the term pitch has nothing to do with football.
If your cupboards have more brewing items and bottles than they do food and plates.
If you don't think that 10 gallons of beer is a lot.
If you've ever cut a hole in a refridgerator.
If walking across the kitchen floor sounds like velcro.
If you've ever asked the question, "by weight or volume?"
If you've ever used a mop on a ceiling.
If you own a sterile dustbin Greene King IPA by stirring in a hop pellet.
If you found this on the Internet
 
Jonnyv said:
If you can estimate hair color in degrees Lovibond.

That made me laugh ;)

I started looking up a Lovibond table to find out the colour of SWMBO's hair. Unsuprisingly I couldn't. It's purple.

I'm pretty sure I've seen some cheapo no-more-nails stuff in a local tat shop called Lovibond too.
 
Surely that should be hair colour in EBCs (European Brewery Convention) ;)
 
"If you wonder what everything would taste like if mashed, boiled and fermented.

i find myself doing the wine making equivalent ALL the time
 
Oh dear. Quite a few of those ring true. I was doing this only today :P

If you've ever spent the afternoon in a hardware store staring in to space, trying to improve your wort chiller/fluid transfer.
 
I was in a supermarket the other day and walked past the Marris Piper potatoes, to me the label read Maris Otter :oops: Also on the calendar last month, I wasn't reading October, it was Octoberfest. :oops:
 
Wez said:
I was in a supermarket the other day and walked past the Marris Piper potatoes, to me the label read Maris Otter :oops: Also on the calendar last month, I wasn't reading October, it was Octoberfest. :oops:

You should have went to spec savers :lol:
 
I was in a supermarket the other day and walked past the Marris Piper potatoes, to me the label read Maris Otter :oops: Also on the calendar last month, I wasn't reading October, it was Octoberfest. :oops:
I did hear that both came from the same agricultural lab near Cambridge.
 
Ha ha I didn't even notice the date. It must have been in the "similar threads" section at the bottom of something I was reading. I don't even remember what!
 
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