Your next brew ?

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jayk34

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Next up for me is GH Northern Brown Ale, just waiting for the dry stout to free up FV.
 

nibber

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I also have these AG kits supplied by The Malt Miller waiting in the wings๐Ÿ‘๐Ÿผ๐Ÿบ
Going to be a busy few weeks.๐Ÿ˜€
1.Two Hearted Clone American IPA (Fantastic kit have made 2 of these before๐Ÿ‘๐Ÿผ๐Ÿบ)
2.Hefe Weiss (Jon Finch Erdinger Clone)
3.Mikkeler Cream Ale
4.Tiny Rebel Urban IPA
5.Rustic German Lager Keller Pils
6.Intensely Hopped Lager-Jon Finch
 

Skello

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Iโ€™ve got a punk IPA clone to brew, I need to do another Pilsner whilst it is still cold here as my stocks are low and I have the grain and hops sat there just waiting to be used (last one eventually turned good!) another hefeweizen and then various IPAs. I recently had a few St Austell proper job Cornish IPAs which was very good. They precariously give you the recipe on the side of the can so Iโ€™m going to have a go at recreating that. That will use up my remaining Maris Otter (so I can then buy more ๐Ÿ˜).
 

labrewski

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maybe try an English pale ale or golden ale for summer

Iโ€™m Fermenting or conditioning at the moment are an English IPA, a cascade andcentennial IPA and a mosaic pale ale.

ingedients in transit for a kolsch, a session tropical pale ale (based on saucery) and my regular US pale ale.
Like the sound of the tropical pale ale much flavour in it ???
 

Ken 58

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My next brew that's on is Hammer of Thor, 4 days left in ferminator at a guess. Read a bit about this and seen tasting videos. If it lives upto what I hope could have a favourite. We live in hope.
 

nickjdavis

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Lemon and Lime Saison being brewed today.

The planning brew list stretches out into 2022!!!
 

Cwrw666

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Currently in my `brewery':

Czech Pilsner (drinking)
Green Chili IPA (conditioning)
Milk Stout (Conditioning)
1864 Lovibond XB pale ale (fermenting)

Next up is going to be:
1823 Cobb & co Amber Small Beer
Amber Cascade (or maybe First Gold for a change)
 

Clint

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Yes please @Clint ! Been using one I picked up a while ago but always good to give others a go.
Tribute Tribute.
23l
Crisp Maris otter 3.5kg
Crisp light Munich 900g
OG 1.042 FG 1.010 ABV 4.2%
IBU 27
Fuggle 14g @ 60
Willamette 19g @ 60
Willamette 12g @ 15
Fuggle 15g @ 15
Celeia and Willamette, 25g each flame out/ 80c for half hour.
Mash 65c 1 hour
Notty yeast.
Water.. sulphate 70, chloride 100,kh 32
This is #4...I don't think I'll change it.
 

Tommo 2

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Had a MM delivery this morning. My brew list now is...
SAISON X2
American pales X 3
Wheat
Bitter
Tribute
Pilsner X2
Wow, thatโ€™s a lot of beer Clint, looks like you will be brewing more than hazelwood brewery at this rate dude ๐Ÿ˜‚๐Ÿ˜‚๐Ÿป๐Ÿป
 

AlDaviz

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Ive another hazy ipa to brew tomorrow !
Toying with the idea of adding a jar of orange marmalade to the boil and some sweet orange peel at flame out to raise the juicyness !
Anyone tried this ??
 

Clint

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Brew day scheduled for Saturday...I'm sure it's either gonna be #3 of my 3c pale or V2 Hazelwood summer breeze...
 

AlDaviz

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Ive another hazy ipa to brew tomorrow !
Toying with the idea of adding a jar of orange marmalade to the boil and some sweet orange peel at flame out to raise the juicyness !
Anyone tried this ??
So I added 100g of sweet oj peel at 10mins left of boil and a jar of marmelade. When bottling I added a litre to missus soda stream to carbonate. Tasted good, the rest was bottled and should be ok in another week or so.
next brews gonna be a Golden Ale
 

stubrewworx

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Hopefully a simple saison today, bottle my opus pa tomorrow.

Brew and bottle patersbier and weissbier respectively next week. That might be me done for a month or so. Need to check my dispense capacity!
 

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