MickDundee
Landlord.
- Joined
- Jan 27, 2016
- Messages
- 5,467
- Reaction score
- 4,025
I’m starting a thread to make sure I actually do these user upper brews instead of buying more and more ingredients and ending up having to bin them.
Last autumn I inherited a load of hops and a little grain from someone who was moving away. The grain is all used now, but I still have loads of hops and other bits sitting waiting to be used . Some of them are old harvests (2018/19) and I really need to get them used up. I have 5 yeasts in stock (Lallemand London, Lallemand Koln, Lallemand Munich, Lallemand Abbaye and CML Pia) so have done a recipe for each yeast and they are:
I’m off work today so will be starting the elderflower pale shortly.
Last autumn I inherited a load of hops and a little grain from someone who was moving away. The grain is all used now, but I still have loads of hops and other bits sitting waiting to be used . Some of them are old harvests (2018/19) and I really need to get them used up. I have 5 yeasts in stock (Lallemand London, Lallemand Koln, Lallemand Munich, Lallemand Abbaye and CML Pia) so have done a recipe for each yeast and they are:
- An elderflower English Pale (Willamette to bitter, Celeia late addition and elderflower late in the boil)
- A West Coast IPA (Chinook, Galaxy, Citra and Simcoe)
- Kolsch (Hallerrau Blanc single hop)
- A basic Hefeweizen (using the last of my Liberty hops)
- A Belgian Blonde (using saaz as the only hop)
I’m off work today so will be starting the elderflower pale shortly.