Potential bottle carbonation tip

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Surprised no one has mentioned bulk priming. I just bottled 21 litres of stout after cold crashing and at stout carbonation levels I only needed 6 gram of sugar. Sterilise the sugar and stir into bottling bucket. What could be more simple?
 
Back
Top