I forgot to Irish Moss my latest BIAB, so I'm considering fining with Wilkos to give it a chance. But I also want to dry hop the beer.
I will rack to a secondary to dry hop. Should I add finings before this, or fine in the secondary with the dry hops?
Any advice is appreciated!
I will rack to a secondary to dry hop. Should I add finings before this, or fine in the secondary with the dry hops?
Any advice is appreciated!