So I'm in the process of making/developing a grapefruit IPA. And I've got a few ideas for some other slightly different late additions.
What's the oddest dry/hop ingredient and addition you've ever done or tried?
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I've never done anything like that but the wino's on the other side of the forum are a weird bunch. Some of em make wine out of stuff like beetroot and brussel sprouts :sick:
ferment anything and everything.. even your sunday roast
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