Hi all!
I had a huge urge to brew yesterday evening and had some time free in the evening to do so. Iââ¬â¢ve had a load of grain left over so just decided to crack on and go for it.
This is a ridiculous recipeââ¬Â¦..
I had the following leftovers, I used everythingââ¬Â¦
1kg Pale Malt
1.4kg Crystal Malt
200g Aromatic Malt
200g Special B Malt
150g Chocolate Malt
I planned a little less than a 3 gallon brew, and chucked them all into the pot to mash: 65 ââ¬â 67 for 80 minutes.
I chucked in one hop addition for 60 mins: 28g of some Perle I had left In the freezer.
Last 10 minutes I found some Candi Sugar too! In it went
Yeasted with a starter I made from a lovely Dubbel Iââ¬â¢d made a few months back. Wyeast 3787.
Will let you know how it turns out. Itââ¬â¢ll probably be an overly malty, sweet, weird Belgian like tasting monstrosityââ¬Â¦
Any feedback is welcome!
:lol:
I had a huge urge to brew yesterday evening and had some time free in the evening to do so. Iââ¬â¢ve had a load of grain left over so just decided to crack on and go for it.
This is a ridiculous recipeââ¬Â¦..
I had the following leftovers, I used everythingââ¬Â¦
1kg Pale Malt
1.4kg Crystal Malt
200g Aromatic Malt
200g Special B Malt
150g Chocolate Malt
I planned a little less than a 3 gallon brew, and chucked them all into the pot to mash: 65 ââ¬â 67 for 80 minutes.
I chucked in one hop addition for 60 mins: 28g of some Perle I had left In the freezer.
Last 10 minutes I found some Candi Sugar too! In it went
Yeasted with a starter I made from a lovely Dubbel Iââ¬â¢d made a few months back. Wyeast 3787.
Will let you know how it turns out. Itââ¬â¢ll probably be an overly malty, sweet, weird Belgian like tasting monstrosityââ¬Â¦
Any feedback is welcome!
:lol: