pvt_ak
Budding Brewer !
Wife is out. No work this week. Nothing left to do but chuck another brew on.
Pushing my first 23l Brew in the PECO:
4kg - Maris Otter
750g - Crystal
60 min mash at 65
60 min boil.
Cascade:
20g for 40m.
20g for 10m.
50g at flame out. (Once temp drops to 75).
Ice bath chill.
Safale 04
Ferment at 18c in brew fridge using inkbird to control for first time.
Wish me luck !!
Sent from my iPhone using Tapatalk
Pushing my first 23l Brew in the PECO:
4kg - Maris Otter
750g - Crystal
60 min mash at 65
60 min boil.
Cascade:
20g for 40m.
20g for 10m.
50g at flame out. (Once temp drops to 75).
Ice bath chill.
Safale 04
Ferment at 18c in brew fridge using inkbird to control for first time.
Wish me luck !!
Sent from my iPhone using Tapatalk