Everything that I've brewed to date has been completely different in terms of recipe however there is an underlying taste that is the same throughout all beers that I'm trying to pinpoint...
The only consistencies throughout all my brewing has been Maris Otter as a base malt and I've always used Safale-05 for the yeast...
My current thinking is that the Safale yeast is potentially giving this underlying flavor to my beer. Could this be the case ? If so can folks recommend a few other equivalent yeasts to try ?
Having brewed 10 different types now I have a few favorites and want to try and make those better... I think this is where I will start
Edit: I should add pretty much 90% of the beers I've brewed are IPA type
The only consistencies throughout all my brewing has been Maris Otter as a base malt and I've always used Safale-05 for the yeast...
My current thinking is that the Safale yeast is potentially giving this underlying flavor to my beer. Could this be the case ? If so can folks recommend a few other equivalent yeasts to try ?
Having brewed 10 different types now I have a few favorites and want to try and make those better... I think this is where I will start
Edit: I should add pretty much 90% of the beers I've brewed are IPA type