strange-steve
Quantum Brewer
- Joined
- Apr 8, 2014
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Tomorrow I'll be brewing version 3 of my rye saison. Earlier this year this beer came second in its category in the Irish NHC with a score of 44 (was beaten to gold by a spelt saison which scored 45 :evil:). It's probably the best beer I've made so if this one turns out similar I'll be well happy. This is for next year's competition which is at the beginning of March so I'm a bit late (as usual) getting it brewed.
Rye Saison v3
Recipe Specs
Batch Size: 21 L
Original Gravity: 1.055
Final Gravity: 1.003
ABV: 6.8%
Colour: 6 SRM
Bitterness: 26 IBU
Grain Bill
3.0 kg Weyermann Pilsner Malt (59%)
1.5 kg Weyermann Rye Malt (30%)
350 g Granulated Sugar (7%)
100 g CaraRye (2%)
100g Acidulated Malt (2%)
Hop Bill
25g Styrian Golding (4.8% AA) @ 60 Mins
30g Styrian Golding @ 20 Mins
30g Styrian Golding @ 1 Min
Water Profile
Calcium 92
Sulphate 94
Chloride 87
Mash Schedule
55ð for 15 Mins
63ð for 45 Mins
70ð for 15 Mins
77ð for 10 Mins
Notes
Ferment with Wyeast 3711 French Saison
3 Weeks at 23ð then 1 week at 10ð
Carbonate to 3 vol/CO2
I'm getting the starter made now and as you can see I'm taking advantage of the local weather conditions
Rye Saison v3
Recipe Specs
Batch Size: 21 L
Original Gravity: 1.055
Final Gravity: 1.003
ABV: 6.8%
Colour: 6 SRM
Bitterness: 26 IBU
Grain Bill
3.0 kg Weyermann Pilsner Malt (59%)
1.5 kg Weyermann Rye Malt (30%)
350 g Granulated Sugar (7%)
100 g CaraRye (2%)
100g Acidulated Malt (2%)
Hop Bill
25g Styrian Golding (4.8% AA) @ 60 Mins
30g Styrian Golding @ 20 Mins
30g Styrian Golding @ 1 Min
Water Profile
Calcium 92
Sulphate 94
Chloride 87
Mash Schedule
55ð for 15 Mins
63ð for 45 Mins
70ð for 15 Mins
77ð for 10 Mins
Notes
Ferment with Wyeast 3711 French Saison
3 Weeks at 23ð then 1 week at 10ð
Carbonate to 3 vol/CO2
I'm getting the starter made now and as you can see I'm taking advantage of the local weather conditions