Recent content by Bandersnatc

Thanks. Thought it would be something like that. Oh well Storage time lol Only used wine yeast so far but as I'm new to this I want simple first...... THEN, play with flavours :-)

Is it possible? Could it work? My first attempts at making Mead sort of went critical and I've ended up with rather a lot of it. I know it will keep and improve with age but I was wondering if it could be used as a base for a Rumtopf ?? Opinions valued Thank you Bandersnatch..