Recent content by Baz_wxm

Got me a bottle of this tonight

Mine started off at 1052 .. finished up at 1012.. so pooped out at 5.25%

AAA (American Amber Ale) for me.. only 2 weeks in the bottle and its tasting OK... glug glug...

when I rack it into secondary FV do I keep a constant heat as I did when fermenting..

Hi Andy... just started drinking my Directors from the barrel Tbh its ok.. not to much carbonation in this but its pretty much the same as shop bought bottles/cans.. which are similar.. I will do it again. The other muntons I've done are the smugglers special ale which is a really good ale...

Hi. Just made this kit its in the FV now ready for fermentation, trouble is I seem to have added the priming sugar. will it be any good or do it dump it :whistle:

Ah.. now I know for future sarcastic remarks then, makes it a little easier in here when you know them early on :thumb:

I take it you're the forum expert then... :hat:

Cheers I'd have never know without your skilled description on pouring :rofl:

My bottles are now sitting in my cold dark shed.. and the sediment has now dropped by the looks of the side walls of the bottles ..will clear in time I hope. :clap:

Yes they're stored in the dark.

I'm very careful when syphoning.. and try keep it out of the trub..

I had 2 kits with similar filters.. the sock type that ties around the syphon.. I'll look for something and start using them now this brew looks awful Sent from my SM-G935F using Tapatalk

not this time.. I've used kits before who supply filters with there kits so didn't think I needed one TBH Sent from my SM-G935F using Tapatalk