Hi hope this helps got it from my grandad years ago but still tastes gr8 ! the longeru leave it t better
You need:
6 medium sized lemons
1/2 lb raisins (225g)
4 lbs sugar (1.8kg)
1 tsp dried yeast (30g)
1tsp yeast nurtrient
1 gallon of water (4 litres)
(eight or even ten lemons may...
I was wondering where all the liquid was going :rofl: I put 40ltrs in and after boiling it i only ever get a pint out :lol: I just thought it was down to evaporation :wha:
chris
Blinkey, are those cable ties able to take the heat as they are so close to the elements? Have you considered ss clamps instead?
hi :cheers: yup this was just a way to test the fit :lol: i will be using ss clamps
yes was thinking the same steve ...
maybe a couple of these
http://www.ebay.co.uk/itm/Beer-tap-and- ... 738wt_1163
:cheers:
and with the price of these ..they maybe should b put on the bargain page too
1ltr bottle of Strawberry Ribena (not artificially sweetened must be 'Original').
1 teaspoon of citric acid or juice from one lemon.
1 Teaspoon yeast.
1 teaspoon of yeast nutrient.
680g of sugar.
Method
Boil ribena sugar and a ltr of water in pan for 5 mins
Pour into demijon (sterilised).(may...
hi .. my bro stoped a ribena wine way too early using ferm stopper ( it was his first ) he has left it with me is there anything i can do to restart it ?? was thinking boiling then yeast nutri and fresh yeast ?? will this work ??
cheers
chris
lol was thinking of that too danny ... but swmbo decided im spending enough already ...and no matter how keen she is on getting all my wine and beer stuff outa the house... this is how i ended up lol ..she has even started moving stuff out there .. every day i come home and ask where ? is and...