jambop

These systems a finicky to say the least and you have to learn to drive them. There are several ways of improving the stability of...

Get a condenser or make one, quieter, more effective, save boil energy and reduce wort boil off.

I am at slight altitude so my boil occurs at 99C but I don't think that makes a huge difference. However I have converted an old store...

I think your mates can legally drink as much as they like provided it’s on your premises and there’s no value transaction. It’s all a...

Just a quick update on my experiences with the Bz G4 35L. I have done 4 x 25L to fermenter brews now. I am getting a good mashing Eff...

I have no idea if the same applies in France and it is only relatively recently that the possiblity of tax being levied on home made...

This the way I read it There’s no limit to the amount of beer or wine that you can make, provided that it’s only for your personal...

So mashing eff ...da Starting gravity ... eh Final gravity ... Waa ABV ...meh Temperature of anything... I burned my hand more with...

Do you know what you are saying? You have got it right but wrong you need to know the SG to THREE decimal places! For example a gravity...

So what you are saying is you follow recipes OR you just don't care what the gravity of your beer comes out at ? I will take you all the...

The fundamental in all these predictive calculations is in fact mashing efficiency. Mashing efficiency can only be assesed by experiment...

And what make and model of AIO system do you use?

To be honest Jambop I use virtually a set amount for mashing whatever AIO I am using which is probably well above the amount some...

I suppose you can call it what you like but it does have to be taken into account as you know. If you do not takes the space under the...

You know I have never done that and on first thinking it does make sense. However even with that space I have always found that I have...