Recent content by mdhazell

I've struggled to get marshmallow flavour into a beer. My recipe calls for it to go in the last 10 minutes of the boil. I end up with a beautiful stout (500g lactose) but not a hint of marshmallow. My recipe uses Golden Promise as the base, chocolate, roasted barley, flaked oats and crystal 240...

Hi and thanks for the add. I'm Mark and live in Swansea. I've been all grain brewing for the last 10 months using a Grainfather G30 and I've just added a second conical fermenter to my setup. Mostly I've been making kits (Dark Rock, highly recommended) but am now looking to start making some of...