Recent content by Mick May

ok thank you ... i hope mine comes out as good as yours...:wink:.

no i ment how long after fermentation... to bottling ... then can you drink it on the day of bottling or to you have to wait months/ years ... ...not how much can you drink lol...

how long before you can drink it start to finish ...

high glenn... looks amazing... :thumb: ...

i agree 100% jail time is needed...

looking good bud ... :thumb: ...

i use a steak knife ... it makes them bump off...

very nice glenn... as for the roof i think the corrugated would be best ...

i only done mine becuse i made the elderberry cordial... and blackberry jam last summer... i got fed up with the jam ... and as for the elderberry cordial ... i didnt like it... but didnt wont to waist eather ... so glad i made them into wine ... its a winner... :thumb: ...

i like it so much iv done some more of it .. :D . i took this pic on day 1 .. and here we are on day 3 still bubbling ways ok...

no worrys bud.. :thumb: . i used blackberry jam that i made last year... but you can use what ever you like ... so yes blackcurrant should be fine.. ;) .

my elderberry cordial and blackberry jam wine ... i made both of these back in the summer and didnt use much of eather... so this is why i thought id try to do a wine out of them ... so i put the jam in my sanitised pot and added 2 pints of boiling water to disolve it ... i then added 1.5kg of...

well its so nice iv just done the same one again ... here it is cooling ...

ok so i bottled this 2day ... my elderberry cordial, and blackberry jam wine ... it tasted very fruity with a small after burn like a spirit... all in all very nice ... heres some pics ... job done... :drink: ...