I know there is a few recipes floating about here - but I was hoping for some specialist advice on what exactly I should do with this amount of bananas? (donated to me by the local Isle of Man banana mafia)
I took this photo last week and they are only starting to go properly black right now which means I should probably start very soon. There's at least 40 bananas there (I'm guessing) so I'm probably looking at a 5 gallon FV, right? Any sort of additional juices to be added in (obvious for a normal WOW, being grape)? Also I'm guessing I have to boil in a mash? Any ideas on the amount of additional fermentables (sugar) I should add for a 5 gallon FV with his amount of fruit?
I took this photo last week and they are only starting to go properly black right now which means I should probably start very soon. There's at least 40 bananas there (I'm guessing) so I'm probably looking at a 5 gallon FV, right? Any sort of additional juices to be added in (obvious for a normal WOW, being grape)? Also I'm guessing I have to boil in a mash? Any ideas on the amount of additional fermentables (sugar) I should add for a 5 gallon FV with his amount of fruit?