Recent content by PD

well chat has been loading for me for last 20 mins, It will not let me view or post or show conversations....... thats life.

its an island...if that helps

neither of I

he hee.....

ello...... and welcome

wait and see on Friday......Watch this space........ plays spooky moosic

just to lighten the mood at the moment An 85yr old woman appeared in Court charged with stealing, the Judge asked her what she stole.. A can of Peaches because I was hungry. The judge asked how many peaches were in the can ? 6 she replied. Then I must sentance you to 6 days in prison. Before...

hey Baz nice to see you...... of course we missed you....ya miss toothache when its gone:)......hope you manage to find your way around the " New improved " forum

Not me, but I understand the beers deadly out there.

as said....keg as clear as you can

A slurp or two of Moose Drool, an American Brown Ale I brewed with german hops....... :oops: Different.....but quite nice.

I would substitute the black malt with Roasted Barley and add a bit more. For a stout the hops are used mo0re for bittering and not for flavour...let the Malts shine.

lucky you.

450 gms crystal malt 340 gms chocolate malt 113 gms black malt 2.4gms DME 0.5kg lactose 227gms maltodextrin 28gms Target hops steep malts in 1 gallon water 65.5C for 30 mins strain into brew pot sparge grains with 1 gallon water 65.5c make up to 2 gallons with water Bring to boil remove from...

Its the second time I've used Malt Millers NBS ale yeast, the first time it went to 1006 now this at 1004.... Nothing special done to it, rehydrated before use and fermented in a temp controlled cabinet. It doesn't c;ear fully like sa 4 etc but there was nothing wrong with my last brew.