Recent content by PST_1971

Thanks all, I'll check the calibration of the pen tonight. I was mashing a lot of grain (7kg)for the machine and although I had the bung in the water level was well above the overflow ..... Next time I'll use some silicone tube to ensure higher than the water level. I didn't measure...

Hello all... just after some advice about mashing temps. I'm using an insulated Bulldog Brewer v2 and a digital skewer type food thermometer. I'm having problems stabilising my temps throughout the mash, I don't know whether its the boiler, thermometer or my technique that's the issue...

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Constructive advice required .... Big brewday yesterday doing the Amber, Saison and Mocha porter kits in one go, in hindsight perhaps a little too ambitious ..... I had two bags of DME ready intending to replace most of the sugar in the kits, (1kg of light and 0.5kg very dark) light to be...