Recent content by the complete angler

I am hoping it will turn out to be a bit of a monster the yeast will be http://www.goodlifehomebrew.com/premium ... yeast-3089 Mike

Hi Guys Ive hatched a recipe for my next AG brew, I thought I would post the recipe on here for any advise before brew day comes around, im hoping it will be a thick rich strong ale Any advise will be gratefully received HEAD BANGER (Extra Special/Strong Bitter (English Pale Ale)) Original...

I never realized that it would be such a problem, and I'm not one to want to get in trouble so I have taken them back from where they came

I doubt it, theyre as old as the hills, my mate fished them out of some old farm buildings hes demolishing, he reckons no one has been in there for 30 odd years, and i've already cut the tops out so they wouldnt be much use to a brewery Mike

ive just been given 2 stainless steel beer barrels, I was hoping to convert them into a hot liquor tank and a boiler, where would I be able to get stainless steel taps to fit them both, simalar to the one on my brewpak boiler Mike

lol yes, hops will be as original post. brew day has now been postponed until wednesday anyway, the call of the great out doors is too strong so I'm now off carp fishing until tuesday morning, 3 days and nights hidden away on a big lake should soothe away the stresses of work, I am taking the...

Ive taken you guys advise and remodeled the recipe, how does it look now Mike HOPPIN MAD (English IPA) Original Gravity (OG): 1.053 (°P): 13.1 Final Gravity (FG): 1.013 (°P): 3.3 Alcohol (ABV): 5.21 % Colour (SRM): 9.1 (EBC): 17.9 Bitterness (IBU): 31.6...

trip to the HBS coming up to get a hop sock, I need another king keg anyway and some swing top bottles, thankyou all very much fro your help :cheers: Mike

could i just throw 20g of loose hops in, I dont have a hop sock Mike

how much citra and when as dry hop, ive not really read up on dry hopping Mike

Hi Fellas I'm having another brew day over the weekend, weather permitting anyway, I am going to use a selection of the malts I got from my pal at the maltings, how does this recipe sound, my girlfriend came up with the name Mike HOPPIN MAD (Extra Special/Strong Bitter (English Pale Ale))...

Hi all I was just wondering how many forum members live local to me in South Norfolk (Long Stratton) Mike

I found this recipe on here and fancy making it, has anyone tried it Mike Orfy’s Hobgoblin Specifics Style: Old Ale Yield: 6 gallons US Color (SRM/EBC): 17.6/34.7 Bitterness: 29.7 IBU (Rager) ABV: 6.1% ABW: 4.8% OG: 1.060 FG: 1.014 App. Atten.: 75.8% Real Atten.: 62.1% General Information...

A few years ago in my days as a Building Control Officer for the local authority I did encounter a home brewer that sold some of his product to a couple of local pubs and shops, from memory there weren't any great problems for the guy, from memory as long as the brewery is a hobby you are...

just like Norwich Brewery used to do with their normal beer