Did the same with my bottles the other day but following advice from forum members I brought them into the warmth. They look to be developing a fizz now:D
Got one in front of me now and also a st Bernardus to do a side by side tasting. St Bernardus comes top in my humble opinion and it's much easier to get
Thanks for the welcome guys... I've just realised my first mistake I put my newly bottled beer straight in to the conservatory that is like a fridge at the moment.....no secondary fermentation. Is it too late to put it somewhere warm to carbonate? It's been bottled since 1st November.
Like...
Just started brewing after a gap of 30 years....used to make the boots kits mainly but now I see lots more choice available. I have just tried a sample of my first brew Woodford wherry with has been bottled for 3 weeks now, it tastes not bad considering I may have been a little eager to sample...