Recent content by WaveyDave

I've got some of this on the go, just clearing now.

On a side note i have checked them today and mine taste great so far but a long way to go yet.:thumb:

I said that wrong:whistle: What i should have said is that i don't know if these brews can be back sweetened... should have kept my trap shut as i don't know! :lol: :doh:

Not sure if it's advisable to back sweeten these?

Got two on the go. Red Grape & Blueberry Red Grape & Pink Grapefuit Going like the clappers at the moment!:thumb:

Which one are you doing thegoatboy?

Hi All, Just taken a few hrs to read through the whole thread, very interesting developments!:thumb: Definitely going to try the Robinsons brews and am interested in some nice variations on plain old TC - I love the idea of carbing with syrup/Raspberry syrup etc. How has the one with...

Sounds like a plan!:twisted:

This sounds lovely and am going to add it to my list of planned brews. :thumb: One question though. Do i need to heat the Blueberry juice to get rid of any preservatives? Also, which Banana recipe are you going with? I'd like to try this and have seen a few on here - or do you have your...

Ha Ha! To be honest when i fist got the shed i thought that it would be more than enough space. Now however....... One of my mates is getting rid of a smaller shed this summer...how do i persuade SWMBO that it's needed in our garden to fix onto the one ive got!:hmm:

It's bloody freezing! I've insulated it with the bubble wrap stuff but there are a few gaps in doors and windows at the mo. I plan to board it out eventually when I get the money. The shed size is 8x6, bought for £45 on eBay! Looking forward to it warming up a bit soon!

Bit too cold at the moment but by next year the cabinet on the right will be a small fermenting chamber. Getting there slowly i think!

Hi Dutto, I used Vin Classe yeast. That's great advice. No activity in the airlocks and not much movement on the gravity, so maybe i need to be a little more patient!:whistle: The Mango and Strawberry i might get away with preparing for bottling as it's not horribly sweet so i may leave...

Hi guys, I used the Twinings Tea Bags and 1kg sugar. SG on all three was 1110. Tried the solution and that hasnt worked. I have them indoors at the moment as its too cold in the fridge that is my brew shed! I've now wrappd them in a blanket to warm them a little but more. If the ferment...

Obviously Not!!:whistle: