Recent content by wulliemc

this was the last choon I listened to tonight...Tight Fit, Fantasy Island http://www.youtube.com/watch?v=Cz5QDxTB ... ture=share

Hi, Anyone have one of these? I just saw a post on freecycle for 4lbs of rhubarb and am curious as to what it could do for me? W

:rofl: that made me laugh. cheers, I must have gone to the same school as you, it all makes sense at lunchtime but by dark o'clock its the wrong side of pot luck, but its in the right half :whistle: :drunk: :drink:

hi, look forward to hearing what you do and how you get on

cheers, thanks as ever. I just remembered my (an)other Q, call me Columbo.. I noted from all my limited experience that it might be down to my technique, but I am boiling the kettle at roughly 0.5L per 1kg sugar, merrily (in every sense) mixing away, la de da de da, not 0.5L any more, more...

dammit, I was racking my brains for the other Q, and as soon as I pressed submit, remembered it. backsweetening with Ribena... Are you taling box standard, full fat, diluting ribena here, and adding to the FG desired basically like a purple syrup? Any particular reason for ribena, or does it...

I have a few of my inevitably, come on down the timing is *****, questions. timing on account of, I made this earlier while I had the opportunity, and now need to ask about some of the assumptions I made when I was making it, if that is OK... Young's Super Yeast - I used this because I already...

I take it you are talking beer bottles? I had thought about this with wine bottles, but they are too tall for the top arm to be able to spin round. d'ya think that could be removed for the purpose of a cycle with the bottles in it? washing 30-40 bottles at a time, then sterilising them is an...

cannie beat cheesy 80s classics, and 70s, and 60s, and even 50s, but it stopped becoming music between 1991-circa 2009/10, then it got OK again. Apart form that, wide and varied taste, but not too thrash/heavy too often.

cool, fancy trying this myself

not a beer drinker, but 3 glasses of wine per night on average, hence now a wine maker...£10/night between me and mrs mc to a quid, and more fun too

hi mike, welcome

glad to know there are at least two of us

hi, welcome

I forced my first one from pitching to drinking within a week (4 days to ferment, 3 days after finigs to bottle), I was just desperate to taste something I had made from scratch, it was certainly drinkable, but the bottles were defo better after another week :lol: . since then, bottled another...