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No I was thinking about listing it again.

I've put my 100 litre boiler (new never used) on Ebay as I'm going down the Braumeister route......http://www.ebay.co.uk/itm/281779831542?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649

Started mine in July last year, as I said when we tried it WOW. It's only 8 months old but it very drinkable :whistle: what it'll be like in another 8 months who knows??....I know I'm going to make loads more...that's for sure. :grin:

I made 3 gallons last year, the recipe I used did call for the bananas to be boiled for 15/20 mins. It's all been sat in the DJ's until last week when it was bottled, so you have to sample it at the time of bottling :D WOW...the swmbo won't let me anywhere near a bottle now. I've even made a...

Kin Hell....at least I know now...like I said, you have to be careful, we've had the odd bad site....I won't be bothering with an order. :nono:

I've had the same thought...make a small order, then you only loose a few bob. The only reason I asked was there's been a couple of dodgy sites over the years. :nono:

Came across this site...Link the prices look good, has anyone used them??

It's all ok this morning....

Costco (I believe) is now open to the public...if that's no good then try Tesco...I get mine from there. £3.99 for 5kgs..I can't see that any better anywhere. Take a look..HERE

Well these are just about right, the OH drives past on her way to work and she checked on Thur. They are just on the turn from firm to soft, in fact some of the fruit had gone over and the wasps were having a feed. If it's been two weeks Moley since you last checked maybe it's time to have...

The elderberries are not ready around here at the moment, took a look at a couple of trees that we know too today. I like the recipe I think I'll freeze 2lbs of damsons for when the elderberries are ripe. We have blackberries in the freezer from the allotment.

We've been to our secret damson tree and picked 12 lbs. OH needs about 4lbs for jam, that will leave me 8lbs for wine. Next to the tree was a large rose full of hips. So we picked 2 lbs of those.

Hi Wetroads & welcome to the forum... :thumb: I asked the same question years back when I joined the forum. There's a tread HERE that you may find helpful, I do the odd gall brews once in a blue moon just to try a recipe out.

Hi & welcome to the forum...enjoy your brews.. :thumb:

Welcome Kev from Wigan :thumb:

I'm still here IPA... :thumb: just lurking in the background. Got a lot on at the moment, came down with pneumonia 11 days back. Brewing as been on the back burner for a while now..(no pun). Funny how things work out only yesterday I was going over your recipe and thought about giving it another...

On Jack Keller's site he quotes... "Pecans, hazelnuts, peanuts, brazil nuts, cashews, pistachio nuts, and most other nuts are inappropriate for making wine because their oils go rancid before the wine is finished, but almonds and walnuts can be used in making wine". Take a look here at the...

Watch out when you use raisins...soak & wash them in hot water for 20mins...they may be treated with sulphites...and we know what that does to your yeast. Just look at the panel on the bag...I got some Sat & there it was plain to see,

Ahh V1. I do seek forgiveness from the brotherhood....pull forelock & bow I'm going to be working even harder in a few weeks time...I've gone had bought a large fruit press. :wha: :wha:

Not been around a lot over the last 5 months, the allotment we took on back in March as taken most of our weekends up. Because of w**k we only have either Sat or Sun to do all that's needed on it, so no time to brew anything....well that's my story and I'm sticking to it. :whistle...