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Hi guys, Roughly 4 weeks ago, I started a new lager. It's been sitting at roughly 11°C for the whole 4 weeks and it hasn't shown any signs of stopping; the airlock still goes off quite regularly. I haven't touched it at all but I got extremely curious now so I took a sample. SG was 1.047...

Hi guys, So here's a weird kind of question. Usually the problem lies in the yeast not fermenting. What happened to me is quite the opposite and I'm having a hard time not being skeptical about it. I recently got me a Xmas kit from brewuk.co.uk, called Wreck The Halls with White Labs WLP005...

Hi guys, A quick question so I'm currently brewing a lager with Saflager S-23 yeast. And online the usually say to leave it for 3 weeks easy, to finish fermenting. But the thing is, mine's been in the bucket for a little over a week and it's already stopped bubbling. It was bubbling like crazy...

Hi guys, I'm in the process of brewing a lager and I'm planning to dry hop it but after thinking about it for a while, I'm now not sure what's the best way to do it. Should I dry hop it during diacetyl rest or should I dry hop after, all the way through the lagering process (I'm planning...

Hi all :hat:, So I decided to make my foray into brewing with Coopers Australian Lager kit. I don't expect it to go right since I might've messed up somewhere but then again I think it should be fine, it is quite a straight forward process after all. I know, I know - real brewers would...