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  1. F

    Bottle Labels

    i use L7165 labels and avery template
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    Bottle Labels

    http://www.beerlabelizer.com/ this is where i do my labels then print on avery labels :cheers: :cheers: :cheers: :cheers: :cheers:
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    strawberry cider help

    MANY THANKS :clap: :clap:
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    strawberry cider help

    hi thanks for the reply the yeast is the one that came with the kit and the hydrometer reading is 1.040 . temp is 22 :pray: :pray:
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    strawberry cider help

    :cheers: can any1 help iv'e started a strawberry cider kit it's been bubbling for 2 days then this morning its stopped what is wrong ??????????????????? :cheers: :wha: :wha: :wha:
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    Magnum Cider ready to bottle at 1.000?

    i would let it go another couple of days.
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    Newbie with coopers Ginger beer question

    its just a guide it might take a little longer. you want the same reading for at least 2 days. dont worry it only gets better
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    Hello

    welcom and happy brewing :cheers: :cheers: :drink:
  9. F

    Hi From Glasgow

    welcome from another glesga punter and happy brewing :cheers: :cheers: :drink:
  10. F

    pectolase question

    just bottled 1 its so easy dont worry. and happy brewing
  11. F

    Replacing airlock...

    if you have a clean one ready go ahead and change it. and happy brewing :thumb:
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    hello from South Wirral

    welcome and happy brewing from glasgow. :thumb: :drink:
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    Wine kit recommendations for newbie

    why dont you try a wuzels Wurzels orange wine 1 litre carton pure orange juice. 1 litre carton pure pressed white grape juice. 1½ lb sugar. 1 tsp nutrient G.P. yeast ½ tsp tannin 1 tsp Pectic Enzyme 1 tsp glycerine Water to 1 gallon
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    Hello from Berkshire

    welcome tt and happy brewing :thumb:
  15. F

    orange wine

    just done what it said on tub 1 heaped teaspoon for every gallon (youngs super wine yeast compound)
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    Scottish newbie

    what i tend to do is half fill a 5 gallon fv with warm water and add milton sterilising tabs then submerge your bottles in it as many as you can for 20 mins and you dont have to rinse them happy brewing. :cheers: :thumb:
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    Hello from Essex

    welcome and happy brewing :cheers: :thumb:
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    Scottish newbie

    :clap: welcome from another newbie fae glasgow and happy brewing :grin:
  19. F

    orange wine

    befor i start thanks fof all the help & info guys :thumb: just in the fv about 10mins 4 liters of fresh orange juice 4 liters of tesco fresh pressed white grape juice 4 1/2 kilos sugar 1 pot of strong black tea for tannin and top upto 4-5 gallons yeast nutrient 4 tsp pectolase 5 heaped tsp...
  20. F

    looking for more help unripe plums

    got a chance of unripe plums on glasgow freecycle from victoria plum tree that has fell
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