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Righto, I've been brewing for just a couple of years now, (Wine , beer and even a bit of cider). I am the opposite of an expert, and I clearly don't know very much, however, here are my tips for no reason other than I'm into my second bottle of Beaverdale Nebbiola, and feeling good (forgive...

A friend gave me some Hop seeds this spring, two of which have grown rather well. Next year I expect to get some hops on the plants. They are Suttons 'Beermakers' hops apparently. Does anyone have any idea which variety they will be? Cheers.