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A Good Year (should appeal to the wine makers) Rollerball Jackie Brown The Maltese Falcon Sent from my iPhone using Tapatalk

Brewed at about 21C and yes I used the yeast with the kit Sent from my iPhone using Tapatalk

I have currently got this on the go. I want to ask if anybody who has brewed this went through a lightning fermentation? Everything seemed to be over after 1.5 days. I've syphoned it into another container but no further action. I took a taste and it certainly tastes like it's ready for...

Yes do both! But make sure that you do the Triple first - it just about shades the Grand Cru.

If you're thinking of doing the Triple, do it, it's full of fantastic flavours :)

Agreed and I love all the Belgian beers.

Gave the clarification two weeks and it really paid off. Looked very clear going into the bottle. Sample showed that its ready to drink but hoping the enhancer instead of sugar will improve the head. Grand Cru waiting in the wings. If time allows will start it tomorrow.

On the basis of those replies I think the Grand Cru it is..... but the pils next! :)

I'm off to the local homebrew shop tomorrow. So far I've stuck with the brewferm kits. I've done a Christmas and a Diablo so far, with a Triple due for bottling next week. I quite fancy a more golden brew for the summer. Any suggestions? Willing to go away from Brewferm with a good...

A long, long time ago, I used to brew lager from a kit with my teenage buddy, it tasted awful, but it was cheap and it made me woosey. A long time later, I brewed some cider with some apples from the fields around where I live. A visit to the local homebrew shop for the necessary yeast and...