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I’ve brewed a beer which has now been sitting in my pressurised keg for about 6 weeks. I was quite excited about this one, but when I went to poor a pint, the beer wasn’t flowing out of the keg! It’s more or less full, I followed the instructions including adding priming...

I've just finished brewing a Festival Premium Ale Kit and tried to follow the instructions to the letter. I measured my starting gravity as 1.023 and it's now 1.000. When I work this out it seems to equate to only 3% ABV...have I done something wrong? I mean, is there even any point in drinking...

Just tried a sample of my beer. Tastes ok, but completely flat... any thoughts? No head at all.

Hi Folks, I transferred my brew (from a kit) to my pressurised keg from the fermentation bucket a few days ago. I made sure everything was sterile, but it looks like there's the shadow of a scum line inside the keg. Should I be concerned?

Hey Folks - I've just brewed my first ever batch of beer, which is pretty good...if a bit strong! I want to add some CO2 to my pressurised keg- I've got a CO2 injection system and some small CO2 capsules. It says on the box to add 1 capsule per litre but I wanted to check if this was accurate...

hi folks, I'm brewing my first ever batch of beer and transferred it to a pressurised keg a week ago. When could I sample it to check if it's going ok?

Hi Folks - just taking a minute to introduce myself. I'm Chris, from Northern Ireland and am currently brewing my first barrel of beer (Young's). I've already had some really useful advice on here because I had added too much priming sugar to my pressurised keg (let's hope that works out!)...

hi folks, I've just finished fermenting my first ever 5gallon batch of beer. However, I misread the instructions concerning putting sugar in the keg and I've added 500gs before transferring the beer into the pressurised keg- much more than recommended. What should I do?