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I have what would have been a bottling day approaching but as I am now brewing at 10 �" 15 gallons I am trying to work out what would be involved in casking rather than just bottling my beer. Generally I leave beer in the fermenter for around 14 days then on bottling day mix in priming...

12.75 kg Pale Malt 3 kg Crystal Malt 90 g Target Hops start of boil Safeale #S-04 yeast I’m planning to dry hop with 10g of target in a large tea strainer after primary fermentation has finished This was only my second attempt at AG and I’m still working out how to use my...

Hi my name's Steve I'm up in Redcar. I've been brewing kits for about four years and had some great results. I've recently taken the plunge and collected some big stock pots, heating elements, ball valves and tubes to put together an All Grain brewing set up that has a working capacity of...