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  1. M

    New World Hops for Belgian Styles

    Hello all, I'm wanting to make a Belgian style beer and wondering what hops from New Zealand or America would go best with it. I realize that this won't be 'to style' but i'm after an interesting hop flavor that won't be masked by the saison or trappist style yeasts (I had considered using...
  2. M

    Making your own crystal malt

    Hello folks. I was considering having a go at making my own crystal malt, but i wondered if anyone had given it a go here before. The process seems pretty straight forward to me and will allow me to have greater control of the colour. My main concern is my oven. Its a gas oven that...
  3. M

    Overheated my mash

    I'm a stove top brewer and i made a bit of an error on my latest brew. I thought my mash needed a bit more heat (it had dropped from 68 to 62 after i put the grains in) so i turned the stove on to blast a bit more heat into it. I turned the heat down to low to check the temperature of the mash...
  4. M

    AG - Chinook SMaSH(ish)

    So, i took the day off yesterday so i could catch up from sleep after watching the superbowl. As i had some time on my hands i decided to brew :) I used the same smashish recipe i used last time but changed my hops from Cascade to Chinook. ere is the recipe i used: 1Kg Maris Otter 0.1Kg...
  5. M

    Brooklyn Brew Shop - Brewdog - Punk IPA kit

    So, for christmas my brother got me the following all grain home brew kit. Brewdog Punk IPA Kit I had never done any sort of home brewing prior to getting started with this kit. I had bought some things to make cider with however i never got round to actually doing anything with it. The...
  6. M

    First Non-Kit All Grain Brew - Cascade SMASH

    On Saturday i brewed up a (almost) Cascade hop SMASH recipe. I only brewed a gallon, as thats what i've got equipment for. This is also my 2nd attempt at brewing some beer. Here is the recipe i used: 1Kg Maris Otter 0.1Kg Vienna Malt 60 minute mash @ 66 Celsius Mash out to 77...
  7. M

    A noobs recipe

    Good afternoon, I'm planning to do a small 5L brew on the weekend and wanted to run my recipe past some more experienced brewers. Its not quiet a SMASH but its still a simple recipe. 1Kg Maris Otter 0.1Kg Vienna Malt 60 minute mash @ 66 Celcius Mash out to 77 Celcius 60 minute...
  8. M

    Now Then

    Now Then everyone, My brother bought me a brew kit for christmas. Did my brew over the weekend and i've definitely got the bug. Can't wait to start bottling my beer so i can make my next batch. No idea what i'm going to try though. Thought i'd drop by and say hi :)
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