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  1. R

    New draft fridge

    You have done a tremendous job. I don't know about it's features overall but it must be doing nice. You better understand what a beer fridge can do with your brewing.
  2. R

    Saison stalled?

    I did saison for extracting brew and it pays off for once. Thinking of trying this time with these precautions.
  3. R

    kit v commercial

    The kits are looking good specially the commercial one but can't guess how it taste!
  4. R

    Beer newbie

    I Bottle every good condition yeast. The first choice is predictable.
  5. R

    Cooper's Recipes - from there website

    No yet but I am also finding someone who can help making it.
  6. R

    10days 30 days

    What about 10 days? Is it short enough or just a regular period?
  7. R

    Ashbeck

    It's a normal brew which can take a bit more that i expected.
  8. R

    Bottles. Advice and Information.

    I also think the solution of 330 is better in this case. You need it for saving and chilling your wine!
  9. R

    Bbc

    bulldog with health and safety, you can't get me more & more angry.
  10. R

    Bottling?

    You didn't post any picture or I didn't find any one. But never the less it should be a good taste to experience.
  11. R

    Is a hop spider worth it?

    These are some of the finest hops to try. It's hard to find any better than this.
  12. R

    this weather...

    Getting a brew fridge doesn't looks surprising. It's a sure thing you're gonna get.
  13. R

    Your thoughts.

    Abbot is more than anything. Reminds me of good thoughts.
  14. R

    My latest Creation

    Your collection is Amazing! Find it very interesting.
  15. R

    The funniest thing you have seen?

    Not far behind this! lol
  16. R

    Apple & Mango WOW

    Mango or apple? Looking no further than mango!
  17. R

    Bored, so going on an adventure...

    The yeast is getting down to the season! Almost there to experience some adventure but couldn't hold on to this.
  18. R

    Jacketed Fermenter Using Maxi 310 Cooler

    How much this cost? It's the good way of protecting beer.
  19. R

    Hello from Aberdeenshire

    Welcome! Nice to meet you.
  20. R

    Pectolase - what can you tell me ?

    The Yeast comes across more of a fermenting.
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