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Hi guys, would really appreciate some advice on this one :thumb: I recently brewed a session ale but, for one reason or another (but mostly my own stupidity), only did one of two planned dry hops. The beer is now carbonated and it's tasting okay but could do with a little more from the hops...

Had a first taste of this one from the mini-keg last night and I'd say it's the best beer I've made so far, so thought I'd share in case anyone else fancies giving it ago. I was aiming to combine some of my favourite aspects of Kernel and BBNo beers and it's ended up like a Cloudwater... I am...

Just mashing only the second brew using my new, higher-capacity kit. Wish me luck!

Lucky enough to have the day off, which can mean only one thing... :mrgreen: Today I'm going for another single malt, (almost) single hop brew to test out Dingemans pale ale malt, Comet hops and the West Coast yeast from the Malt Miller. Recipe is (for 4 litres) 1kg Dingemans pale ale...

On Friday I made a small batch of an almost SMASH recipe (don't see much point in wasting an obvious flavour/aroma hop on bittering so used some Magnum instead) 1.25kg Swaen Pale malt - Dutch malt from The Malt Miller. Haven't seen much mention of it so thought I'd give it a go. Also, I'm a...

Hi everyone, I've been a regular visitor to the forums but just never thought to join and get involved :doh: I've been brewing for almost a year now, averaging around 2 batches a month. I started with a one gallon, all-grain kit which was an absolute revelation - I'd always fancied giving...