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Chop sauce is the best sauce. General you can only get it in the north but it hammered Daddy’s or HP

I hear ya. Was once in a near miss near Telford with a guy who did go off the road but didn't hit me. He got out of the car covered in his lunch that he'd clearly been eating whilst driving

Quick!! To Whittington! Meet you in the Boote for an Old Tom and a bag of pork scratchings

Would love to know how this went (from your username I guess you're in Oswestry... I'm near Ellesmere)

Agree with the OP. I have friends who use facebook and are ok brewing groups on there but nothing they've shown me has got me as interested as all the threads on here. Really encouraging bunch of people. Big up yourselves. Unlike OP I am a little tipsy as my second ever brew...

33, couple of month in the game though I've done infusions much longer. Took it up as love cooking and preserving using things I've grown and making my first cider in the summer seemed sensible progression. Had I known that would lead to boiling cups of tea for WOW's I'd have... nah... I'd...

Samiclaus from 2014 is my fave bottled beer to date. Very special and it makes me said I can't lay my hands on it. Draught - been enjoying the Oakham Citra.

Getting this on this weekend in a demijohn. Mother in law came back with 24 lemons from shopping the other day and asked if I'd use them for cooking - god knows what she thought I could make! This is the solution

Personally I think that so long as animals are killed for food we should endeavour to use as much as the byeproduct as possible.. tallow included. We all brew, we all like efficiency. It's the same. Sort of

Hey guys! Been reading the forum for a while whilst got started... some great advice. Started in October making a cider from apples in my orchard using guidance on here - it improves each week that passes!! Just bottled an experimental stout. I bought a Coopers kit but added 500g of...