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Well after doing my 1st all grain Bass last weekend (which is going well in the ferm) I think I will give the Hobgoblin clone a go. After having done the 1st I now have a few ways to do a couple of things different with timings and things. Looking forward to it especially with the cold outside...

Picked these up and really looking forward to starting at the weekend by delving into my first attempt at all grain.Also bought the Bass and the Hobgoblin clone from Worcester hop shop (please edit mods if not allowed to advertise) so will be brewing up the Bass first as I loved it when I grew...

Tales from the shed..kegging and bottling 22 litres of the winter warmer with 1 kilo of Christmas pud.Started @ 1.040 finished @1.010 . 2 weeks in the airing cupboard then off to the shed..tastes and smells lovely

Be rude not have a Sundew homebrew while making the homemade Yorkshire puddings

Hi, Thought I would ask if anyone has ever added sodastream syrup to a can kit to pep it up? Was thinking of adding the syrup at the kegging stage of a lager, I couldn't see the point of it going into 1st fermentation. Was going to add the root beer flavour for a nice summer evening lager...

Just a quick introduction.. Been brewing can brews for just over a year and have now switched over to Ale 2 can kits:thumb: Got 2 Woodfordes on the go at the moment.. Sun & Nog.. "I will be putting both these in to plastic kegs.. Be interesting to see how these turn out.. I read...