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Downsizing so only need one fermenter and this one to go. All good bar the silicone feet need replacing. New ones are available at 10 dollars. I will 3D print some for now to make sure it doesn't scratch floors Supplied in original box so can be posted at cost. Not sure what these are going...

https://auctions.eddisons.com/auctions/8273/eddiso11407?utm_source=Eddisons+Master+Marketing+List&utm_campaign=05cded069a-EMAIL_CAMPAIGN_2022_08_11_01_34&utm_medium=email&utm_term=0_7281153c6c-05cded069a-31202721

Nowt to do with me but came up on our company emali system... closes tomorrow..... https://auctions.eddisons.com/auctions/8248/eddiso11387?utm_source=Eddisons+Master+Marketing+List&utm_campaign=75e769163d-EMAIL_CAMPAIGN_2022_07_21_02_27&utm_medium=email&utm_term=0_7281153c6c-75e769163d-31202721

Found some during clear out. Cost about £24 - yours for a tenner plus postage (£6.50). Would make 18 litres at 8%

A tripel using crossmyloof belgian ale yeast. Og 1072 Current g 1012 at 5 weeks - still pressurised but bubbling only once per hour so could just be a heat thing? Tastes great even now. Never had krausen remaining past 2 weeks.... happy to let it wait a while longer as its big enough...

Am off to Wuppertal near Dusseldorf this week and might drive. Has anyone got any recommendations for beer or brew shops in Belgium? Will be travelling from Calais and can go the north, south or middle way through belgium but prefer to avoid brussels (the middle way) ... I will stock up...

Made a saison a month ago and have had my first stuck ferment at 1020 ( starting at 1058). Left it at room temp without increasing temp for 2 weeks. Gravity 1020. Pitched another cml saison. Nothing. Raised temp to 28. Nothing. Added sparkling yeast a couple of days ago and raised temp...

But still rather tasty

Anyone know what Angel Home Brew have in store for an all in one? coming soon the Brew Devil.... http://www.angelhomebrew.co.uk/en/29-brew-devil-new I have no affiliation - just interested...

NOW SOLD 3kW heater with 4-5m of heavy duty cable (wired by myself so please re-wire or get safety tested before use) plus a stainless RIMS tube with clamps and nipples as shown. Note you will need a thermocouple connecting to the open end - I can't currently find it... Open to offers - no...

Anyone fancy a group buy on half a kilo ? £2.50 a pack 11.5g normally but bulk would bring it down to a little over a pound. I reckon 100g per person makes sense....?

Didnt get on with the hidden element burning my wort in the ace micro brewer so have gone rims. All good but i really would like to get a ss basket rather than biab / false bottom. I can then use one kettle as a single system and not worry about burned wort.... Anyone had a custom or bought...

Hi all I am planning on either buying or building a system to perform a multi step mash and boil. I dont have room for a 3 kettle system so am looking for inspiration on good ways of doing this with a single or 2 kettle system. I guess many of you have been there and learned along the way...