Search results

Hi all After some advice from the pool of knowledge here. I have the above in primary fermentation, after 10 days it’s stuck at 1.022SG. When I made the kit I replaced the brewing sugar with 1.4kg if amber LME, 2 questions: 1. I’m guessing it’s stuck because the yeast has been unable to...

Fellow brewers, the more I brew the more questions I have, funny that. I have a Mangrove Jack’s roasted stout in the fermentor and it seems to have stuck at 1.020, after dry hopping a week ago the SG hasn’t moved. I gave it a good stir 2 days ago and pushed the temp up to 24C, this morning still...

Fellow brewers, after some sage advice. I’m about to cold crash my Mangove Jack’s Bavarian Wheat after which I am looking to bottle half then put the remainder over a fruit, frozen cherries or raspberries. It’s a 23 litre kit and wanted to know how much fruit I should use and for how long...

All, after some tips on enhancing my Mangrove Jacks Bavarian wheat beer which I’m planning to brew this weekend. I'm adding 1.2kg of LME, still pretty new to this so please keep it simple. TIA