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Due to being a bit heavy handed when tightening the brass connectors I have broken off BOTH threaded junctions on the impellor housing. Does anyone know if spares are available and from where?

I've eventually got around to brewing a large enough batch to make use of the large 120lt conical I bought from Vossy last year. I had to completely rebuild the fermentation cabinet to house the new baby. So now I have a 70lt batch of Galaxy Pale Ale bubbling away in here..... Now I need to...

Tweaked an oatmeal stout and swopped the usual rolled oats from Tosco's for Malted Oats from the malt miller. Can anyone help with a potential extract value so I can enter into Beersmith to get an estimate for my starting gravity? Recipe had 10% and i used an extract rate of 1.037 but this is...

Our next meeting is on Monday 7th January in the usual place - the Draft House, Tower Bridge For our first meeting of 2013 we have a guest speaker, Jules Whiteway from the London Fields Brewery, who will be talking to us about the brewery and particularly what they're doing in terms of their...

Our next meeting and last in 2012 is on Monday 3rd December in the usual place - The Draft House, Tower Bridge. We have a late inclusion on the agenda - Jules Whiteway from the London Fields Brewery will be coming along to briefy talk to us about what they're doing in terms of their new...

This years London and South East Craft Brewing Competition and Festival date has been set for Sunday, November 11th. After the success of hosting the event last year, London Amateur Brewers are again organising the London & SE competition. This year, due to venue availability, we will setup on...

Our next meeting is on Monday 2nd July at the Draft House (http://www.drafthouse.co.uk/drafthouse/contact-us.asp) when we will be treated to a masterclass in presentation skills from Nick, who's entitled his talk, "Does it really matter? Great brewing controversies." The agenda for the meeting...

My Chimay Blue Clone has now been on the yeast in primary for nearly 3weeks. Gravity has dropped from 1.076 down to 1.024 Problem is i'm going to be away for the next 3 weeks. Do I rack to secondary and keep under airlock or leave in primary (also under airlock) for another 3 weeks...

07-May-2011 Pontefract Oatmeal Stout Batch Size (L): 50.00 Total Grain (Kg): 11.78 Anticipated OG: 1.054 Anticipated EBC: 49.7 Anticipated IBU: 33.7 Wort Boil Time: 90 Minutes Actual OG: 1.055 Plato: 13.466 Expected FG...

New malt for the grain list please. Belgian Aromatic potential SG 1.036 colour EBC 55

Street Party - Best Bitter Batch Size (L): 50.00 Wort Size (L): 50.00 Total Grain (Kg): 9.50 Anticipated OG: 1.044 Plato: 11.030 Anticipated EBC: 23.7 Anticipated IBU: 29.1 Brewhouse Efficiency: 75 % Wort Boil Time...

19-Mar-2011 Rauchbier (hardly)! Batch Size (L): 50.00 Wort Size (L): 50.00 Total Grain (Kg): 11.10 Anticipated OG: 1.050 Anticipated EBC: 28.7 Anticipated IBU: 22.5 Brewhouse Efficiency: 75 % Wort Boil Time: 75 Minutes...

Next beer is going to be a rauchbier. I've done loads of reading and seen dozens of recipes but still unsure about how much smoked malt to use. Just got a german selection from Beers of Europe for some tasting sessions that included the official stuff. Having tasted both the Schlenkeria...

Well, there's certainly some names I recognise on here :thumb: Was getting bored with a green forum page so did some searching and found you guys. For those who don't know - .... been brewing since later 70's, owned one of the Brew-it-Yourself (BIY) breweries in the 90's, and now have my...

Monday 7th March Usual place and time..... Upstairs in The Wenlock Arms, 26 Wenlock Road London N1 7TA 18:00 Arrive and get a beer 18:30 Tech talk: Re-culturing yeast from bottled beer - Rob Case 19:30 Brewing Q&A 20:00 Tasting of members' beers 21:00 Meeting close All levels welcome for a...