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You can't compare those two hops! Citra is full of oils and has a huge aroma, something like fruit salad. I like it a lot. On the other hand Aurora is earthy, floral and if you use it in large quantities it can be very earthy which I personally don't prefer. It's you choice. Cheers :cheers:

You can see all my recipes here https://www.dropbox.com/sh/w6qu1o03rq1yliz/gJ1X00G-FX I put recipe after bottling. There are two missing! Brown porter and this one IPA. I use RO water so if you are interested in particular water profile i can send! Cheers

Ceejay, yes 3 times. It is very fast yeast. Usualy for normal gravity it takes for about 3 day to finish. Flavor profile is similar to WLP001 or US05 but it leaves a little bit of malt character it is much much better flocculator. I like it alot! calumscott, for me this gives the best aroma in...

25L Eff 75% 5,00 kg Pilsner (Nova Gradiska) (3,8 EBC) Grain 1 90,9 % 0,25 kg Munich II (Weyermann) (25,0 EBC) Grain 3 4,5 % 0,25 kg Cara Ruby 50 (Castle Malting) (50,0 EBC) Grain 2 4,5 % 20,00 g Columbus (Tomahawk) [17,10 %] - First Wort 60,0 min Hop 4 34,6 IBUs 0,50 Items Whirlfloc Tablet...

Type: All Grain Date: 20/12/2006 Batch Size: 23.00 L Brewer: Orfy Boil Size: 30.29 L Asst Brewer: Boil Time: 60 min Equipment: ORFY BREW EQUIPMENT Taste Rating(out of 50): 50.0 Brewhouse Efficiency: 80.0 Taste Notes: Hobgoblin is a powerful full-bodied copper red, well-balanced brew...

50L batch Ingredients Amt Name Type # %/IBU 10,50 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 1 94,6 % 0,30 kg Melanoidin 40 (80,0 EBC) Grain 2 2,7 % 0,30 kg Munich Malt (25,0 EBC) Grain 3 2,7 % 65,00 g Saaz [5,00 %] - First Wort 70,0 min Hop 4 19,4 IBUs 40,00 g Saaz [5,00 %] - Boil 30,0 min...

Thanks! Sorry to go offtopic. I have one more question :) Did you try to brew hefe with 50% wheat - 50% munich? I want to try 50% wheat, 25% pils, 25% munich (25ebc). And my next hefe will go with nelson sauvin hops :D

I also do ferulic rest for 15min. Tell me, how would you compare wlp380 and wlp300. For me, one of the best hefe is of course schneider weisse and also Weihenstephaner Hefeweissbier and Hofbräu Münchner Weisse

Your IBU is low for that much cara malts. Bump it to 18 IBU. You don't want too sweet beer. You used WLP300 a lot. Tell me, which temperature is the best for banana bomb without thin body and fusil alcohol? Thanks

Thanks mate :thumb: :cheers:

25L 5,62 kg Pilsner (2 Row) Bel (3,9 EBC) 85,4 % 0,26 kg Munich Malt (17,7 EBC) 4,0 % 0,26 kg Wheat Malt, Ger (3,9 EBC) 4,0 % 0,30 kg Biscuit Malt (45,3 EBC) 4,6 % 0,13 kg Cara 120 (120,0 EBC) 2,0 % 35,00 g Magnum [11,00 %] - To get around 60 IBU 30g Amarillo [10,00 %] - Boil 5min 30g Simcoe...

Yes, I know that Brewdog hop rate is 0.75kg per hl of beer. And they flush it 2-3 with blast of CO2 to prevent hops from falling down. I'm using hop pallets so i think i don't need to blend them. And yes, next time I'll add them i clear beer, dry hop in keg. I'm wondering of amarillo, simcoe...

I have one question for you mates. Recently I made American IPA with Amarillo, Simcoe and Cascade since I didn't have Citra on my hand. Recipe was 25L (6.6 gal) batch 5,62 kg Pilsner (2 Row) Bel (3,9 EBC) 85,4 % 0,26 kg Munich Malt (17,7 EBC) 4,0 % 0,26 kg Wheat Malt, Ger (3,9 EBC) 4,0 % 0,30...

Thank you V for the silicone hose! Works like a charm :)

Thanks guys :drunk:

Made IPA today :cheers: 25L 5,62 kg Pilsner (2 Row) Bel (3,9 EBC) 85,4 % 0,26 kg Munich Malt (17,7 EBC) 4,0 % 0,26 kg Wheat Malt, Ger (3,9 EBC) 4,0 % 0,30 kg Biscuit Malt (45,3 EBC) 4,6 % 0,13 kg Cara 120 (120,0 EBC) 2,0 % 35,00 g Magnum [11,00 %] - Boil 60,0 min 40,0 IBUs 15,00 g...

Got it today! Thanks Vossy :cheers:

Thanks mate :cheers:

Very nice setup! Where did you buy that tiny thermometer on the output of the plate chiller?

It is very nice, indeed! Thank you! The only thing is that I can't get Maris Otter in Croatia, so I tried to replicate that bready/biscuity taste with home roasted biscuit malt. It is very delicious! :cheers: