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I'm now on my 4th and 5th corny kegs of lager and cider and no matter how much pressure I put into the kegs, the brew always tastes flat to me. Does anyone have an idiot-proof method I could use?

I noticed when pitching that the yeast seemed a bit 'clumpy' but didn't fret too much, just gave it a good stir and let it get on. It seemed to be a pretty weak fermentation with not a lot happening through the airlock. Now it is 8 days gone and nothing has been out of the airlock for about 2...

My Mrs is a huge fan of asti and I was wondering if anyone could advise me on a recipe / kit to make this and how to force carbonate in a corny keg (rather than a secondary fermentation in the bottle)? :pray:

I'm a bit of a newby to using corny kegs, but have read a fair amount about flow control issues leading to excess frothing etc. I've seen flow controllers on ebay, but they all state they are 3/16th in and 5/16th out. I have 3/16th beer line which is fine, but what about the 5/16th out? There...

Just to warn you all, I'm new to this hobby as well as the board, so will likely make a fool of myself asking stupid questions that you've all answered a thousand times already! My wife and I plan to leave work (and this country) soon and try our hands at a "Good Life" type of existence. As...