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Today's brew day was a Rhubarb and ginger saison. The recipe is: 1670g Dingeman’s Pilsner 420g Crisp Pale Wheat This is for a 10l test batch. Hops are Amarillo and Ekuanot. It didn't quite go to plan. I had an issue with the new version of the Grainfather app. The target temperature for...

Last week I bit the bullet and treated myself to a Grainfather and sparge water heater. I had planned to wait a couple more weeks, but a) the money was available and b) I'd had an extremely crappy week so I thought "sod it". For my first brew, I decided to do a recipe from the Malt Miller - a...

On the basis that there is no such thing as a dumb question, here goes... My Wilko triple hopped IPA has finished fermenting and I want to cold crash it to clarify it before bottling. I'm planning on reducing the temperature in my fermentation fridge to 4 degrees for a few days. My question...

And they’re off! My beginner’s kit arrived earlier complete with a Beer Works Dragon Spéciale Kentish Bitter kit. As I had decided to take the day off to make a long weekend, what better way to spend the morning than making up a brew? I was (and still am) worried about temperature control...

I'm interested in getting hold of a fridge to use for controlling fermentation. What width fridge do you use for a 25l fermentation bucket? Looking online at the moment and I have no clue as to what the minimum size is that I could get away with. I'm thinking 600mm - but would a narrower...

Hi there, I'm new here and new to home brewing. I used to make my own beer when I was in my early twenties. Who remembers when there was a home brewing section in Boots? Anyway, that was an age ago and I now fancy getting back into home brewing . I've just ordered a kit with the gubbins...